What to Do With Sheep Cheese

Woke up early and rode the tandem bike to the farmer's market. We have a lot of produce already, but I had to go back to the guy with mullet dreadlocks for more tasty strawberries. We then went out on our distance bikes (I wanted to test out Nephrite with the packs) to hit some garage sales. Nothing much, I ended with a purple leather knotwork minibinder. Hmm.. But it was $0.25 and benefiting a woman paying for her kidney transplant.

Last night we (by we I mean lawnchair) cooked corn on the cob and roasted asparagus. Today I made up a recipe (Anatolian Pizza) for lunch. Numminess. Both use some of the tasty sheep cheese I bought at from the wonderful Lebanese woman with the tastiest lemonaid at the Farmer's Market (lemonaid with rosewater.. awesome). Recipes are behind the cut, since this is becoming a food blog way to fast.

( Roasted Asparagus )

( Anatolian Pizza )

A God Among Men

I want this article about Britian's Prince Phillip to be true. See, there's this splinter group of a South Pacific cargo cult that thinks he is a god. And they want him to come live with them. The Queen's husband!

Had another great dinner. Thai today. I think I might have finally mastered cooking the tofu. I fried it in my wok with almond and seasame oil. And I used fresh vegatables, instead of the frozen I usually use, since we have plenty in the house. I didn't have any peanuts or cashews to add. I also made some tasty spring rolls. We have two open jars of peanut sauce, because I strongly dislike one of them. I got to use some of lawnchair's lettuce patch for that. Bought cilantro because most of the leaves died on my plant, and now it is just flowering like crazy. I think we'll use the rest of the bought bunch for pico de gallo tomorrow. This is such a nice change from the days of not eating because I couldn't figure out what to eat. Much more fun and tasty.

( Thai coconut curry )

( Spring Rolls )