I Should Eat More Fruit and Veg
Oct. 20th, 2012 07:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaLawnchair and I swung by Dillions this evening in order to buy salad makings and deposit checks. While there, I found brie on sale and decided that sounded tasty. Our plans to roast chicken got put off to tomorrow. My ex-roommate Tesia would be proud.
Baked Brie
1 mini round of brie
1 tube crescent roll
raspberry jalapeno jelly
last drips of maple syrup
Unroll the crescent roll dough and place the brie on top. I did not remove the rind. Coat the top of the brie with the jelly, and roll the dough over the top so the brie round is completely wrapped. Cut off any excess dough. Look at the jug of syrup in the fridge, shake until chunks of solidified syrup come out ontop of dough. Bake at 350F for 30 minutes. Nomm either by self or on crackers. Sadly, I'm to headachy to have wine with it.
Baked Brie
1 mini round of brie
1 tube crescent roll
raspberry jalapeno jelly
last drips of maple syrup
Unroll the crescent roll dough and place the brie on top. I did not remove the rind. Coat the top of the brie with the jelly, and roll the dough over the top so the brie round is completely wrapped. Cut off any excess dough. Look at the jug of syrup in the fridge, shake until chunks of solidified syrup come out ontop of dough. Bake at 350F for 30 minutes. Nomm either by self or on crackers. Sadly, I'm to headachy to have wine with it.
