affreca

Last weekend, I finally bought a bundle of rhubarb. I've meant to do so for years, because I love rhubarb. Not just in pies (though I love the added tartness), but also rhubarb sauce like my Granny made it. lawnchair didn't seem to enthused, but ha. Rhubarb sat in the fridge until last night, when I pulled out my handy Joy of Cooking. Easy peasy, and we had sauce. lawnchair followed my example and had some on ice cream.

This morning, at the Farmer's Market, lawnchair suggested we get more, in order to make more sauce. I pointed out that we still had plenty sauce. Then I thought about it. Grandma used to freeze and can hers. So I bought to more bundles, and told lawnchair to help me can.

( Cut for recipe/instructions )