Sourdough Scone Recipe
Jun. 9th, 2024 11:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaIngredients
280 g all purpose flour
100 g granulated sugar
1 tbsp baking powder
1 stick salted butter, frozen 113 grams
142 g sourdough starter discard
1 large egg
1 tsp vanilla extract (or other flavoring)
45 grams milk
1 cup mix ins chocolate chips, blueberries, dried cranberries
In food processor, mix flour, sugar, baking powder and butter. In bowl, mix together sourdough starter discard, egg, extract and milk. Fold in dry ingredients and mix ins. Make scone piles on silicone baking mat on cookie sheet, cover with second baking mat, place in fridge for a few hours. Then move to freezer. Cook two at a time at 400 for 20 minutes.
Recipe based on https://www.farmhouseonboone.com/sourdough-scones
280 g all purpose flour
100 g granulated sugar
1 tbsp baking powder
1 stick salted butter, frozen 113 grams
142 g sourdough starter discard
1 large egg
1 tsp vanilla extract (or other flavoring)
45 grams milk
1 cup mix ins chocolate chips, blueberries, dried cranberries
In food processor, mix flour, sugar, baking powder and butter. In bowl, mix together sourdough starter discard, egg, extract and milk. Fold in dry ingredients and mix ins. Make scone piles on silicone baking mat on cookie sheet, cover with second baking mat, place in fridge for a few hours. Then move to freezer. Cook two at a time at 400 for 20 minutes.
Recipe based on https://www.farmhouseonboone.com/sourdough-scones
