Apple Pomegranate Crisp
Dec. 26th, 2023 12:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaAdapted from this recipe, with alterations based on comments and my own tastes.
Filling
4 medium apples - peeled and cut into small pieces
3/4 pomegranate's seeds
1/4 cup dried cranberries
1/2 cup brown sugar (could be decreased slightly, but needs to be brown)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
ground cloves and cardamon
~1/2 cup nuts (I used pistachios as that's what was in the house)
Topping
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter (soft)
(Might be worth doubling topping)
Mix filling ingredients in 9 x 13 greased casserole dish, and top with nuts. In a bowl, cut butter into other topping ingredients with a fork. Crumble bits over fillings. Bake at 350F for 45 minutes. Let cool 10 minutes and eat.
Filling
4 medium apples - peeled and cut into small pieces
3/4 pomegranate's seeds
1/4 cup dried cranberries
1/2 cup brown sugar (could be decreased slightly, but needs to be brown)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
ground cloves and cardamon
~1/2 cup nuts (I used pistachios as that's what was in the house)
Topping
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter (soft)
(Might be worth doubling topping)
Mix filling ingredients in 9 x 13 greased casserole dish, and top with nuts. In a bowl, cut butter into other topping ingredients with a fork. Crumble bits over fillings. Bake at 350F for 45 minutes. Let cool 10 minutes and eat.
