Tasty Pairing
Jun. 16th, 2020 11:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaAs I don't have kids, and have a job that is doable from home, my domestic productivity has been much higher for the three months I've been working from home. I've been mostly making lunch each day, instead of my past habit of making a batch of soup most Sundays. However, this has lead to a stockpile of stock, as I make a batch whenever the bones pile up.
So yesterday I made a batch of Siege soup (my onion soup made from pantry staples), and started a batch of Gruyère-Stuffed Crusty Loaves, thinking they'd pair well. I was right.
Changes made to the bread recipe - 150 g gruyere and 130 g mozzarella, pizza seasoning was substituted with 1 tsp garlic powder, 1.5 tsp 5 cheese powder and shakes of dried basil, oregano and parsley. The log was cut into 8 pieces, with 4 of them placed in a covered pan in the fridge to cook later after being shaped. The other four were cooked for 25 minutes.
So yesterday I made a batch of Siege soup (my onion soup made from pantry staples), and started a batch of Gruyère-Stuffed Crusty Loaves, thinking they'd pair well. I was right.
Changes made to the bread recipe - 150 g gruyere and 130 g mozzarella, pizza seasoning was substituted with 1 tsp garlic powder, 1.5 tsp 5 cheese powder and shakes of dried basil, oregano and parsley. The log was cut into 8 pieces, with 4 of them placed in a covered pan in the fridge to cook later after being shaped. The other four were cooked for 25 minutes.
