Thanksgiving Muffin
Dec. 4th, 2019 06:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaMy crazy leftover idea worked. This is somewhat inspired by the puff pastry I made to use up pomegranate seeds. So recipe:
1 package crescent roll dough
cooked turkey (leftovers)
goat cheese
cranberry sauce
Preheat oven to 375. Oil four spots in muffin tin. Unroll the crescent roll dough, breaking into four rectangles (each will be two triangles attached along the hypotenuse). Put each rectangle into a hole, press into cup shape with excess dough hanging out each side. Into each dough pocket, add chopped turkey (cover bottom), goat cheese and small amount of cranberry sauce. Fold the dough over the fillings. Cook for 15 minutes (until golden on top). Important - let cool somewhat - both goat cheese and cranberry will burn the top of your mouth. Can see making something like this with a variety of fillings.
1 package crescent roll dough
cooked turkey (leftovers)
goat cheese
cranberry sauce
Preheat oven to 375. Oil four spots in muffin tin. Unroll the crescent roll dough, breaking into four rectangles (each will be two triangles attached along the hypotenuse). Put each rectangle into a hole, press into cup shape with excess dough hanging out each side. Into each dough pocket, add chopped turkey (cover bottom), goat cheese and small amount of cranberry sauce. Fold the dough over the fillings. Cook for 15 minutes (until golden on top). Important - let cool somewhat - both goat cheese and cranberry will burn the top of your mouth. Can see making something like this with a variety of fillings.
