Sweet Potato Galette

[affreca]

1 frozen pre made (but not cooked) pie crust

1/10 lb shredded Parmesan cheese (the good stuff)
1 teaspoon oregano
1 teaspoon savory

1/3 onion
1 sweet potato

1/2 brie
3 tablespoon half and half

Thaw and roll out pie crust on baking sheet (I used the one with sides in case of leakage). Mix Parmesan and spices in bowl, put one half on pie crust, leaving 1/2 inch uncovered.

Slice onion into small slivers, slice sweet potato into thin coins (I used my mandolin and my metal glove, managed not to slice myself). Fry onions until start to get clear, add sweet potato until partially floppy. I could have cooked them less.

Place onion and sweet potato slices in layers on pie crust, leaving half inch around the outside clear. Top with rest of Parmesan. Cut the brie into small chunks, place on top. Fold the half inch of clear pie crust up over the sweet potatoes. Dribble the half and half over the sweet potatoes. Bake at 375 for 35 minutes, let cool for 15 minutes. Tasty.

Changes I would consider would be - half the Parmesan and add bacon and/or walnuts.
(recipe roughly following Ken Haedrich's Dinner Pies)