Ignoring work guilt with crafts
Jan. 29th, 2017 06:55 pmI'd told myself that I'd read a couple of documents for work this weekend. Like everytime I tell myself that, I get to Sunday evening hating the idea. And I'll be out of the office most of the next two days...
So I knit. I finished my January project (Campbell & 2nd using my handspun in purple and greys) today, except for weaving in ends and blocking. It is a couple of days early, but I then cast on for February's project. This will be try number two to use the yarn I spun for the sweater that got ripped out after sitting unfinished for two years. It's a two ply, roughly aran weight, in Ashland Bay's English Garden merino. I love the color (in fact, the sweater I finished at Christmas is the same fiber and colorway, just spun finer). February's project (subject to change) is a free cable sweater (Lempster), and we'll see if I can make it work. Thankfully there are enough people who've made it to explain the corrections needed.
Soup of the week is a triple batch ofmeaty lentil soup, made with ground beef. Last week's potato leek soup was OK, but I ended up freezing over half. Hopefully I'll like it better when I need fill in soup.
So I knit. I finished my January project (Campbell & 2nd using my handspun in purple and greys) today, except for weaving in ends and blocking. It is a couple of days early, but I then cast on for February's project. This will be try number two to use the yarn I spun for the sweater that got ripped out after sitting unfinished for two years. It's a two ply, roughly aran weight, in Ashland Bay's English Garden merino. I love the color (in fact, the sweater I finished at Christmas is the same fiber and colorway, just spun finer). February's project (subject to change) is a free cable sweater (Lempster), and we'll see if I can make it work. Thankfully there are enough people who've made it to explain the corrections needed.
Soup of the week is a triple batch ofmeaty lentil soup, made with ground beef. Last week's potato leek soup was OK, but I ended up freezing over half. Hopefully I'll like it better when I need fill in soup.
no subject
Date: 2017-01-30 04:33 am (UTC)(I think the post needs one > next to "Campbell".)
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Date: 2017-01-30 12:58 pm (UTC)