Slow Mongolian Beef

[affreca]

2.5 lb bottom roast (partially thawed)
1 c soy sauce
1 c bulgogi sauce
1/3 c brown sugar
1/2 water
2 onions (finely sliced)
1 carrot (finely sliced)

Cut roast into 1/2 slices, brown. Add all to slow cooker, turn cooker onto low for 8 hours. Serve with rice.

Comments

[affreca]

After tasting this batch, I recommend skipping the brown sugar. There's enough sweetness in the bulgogi sauce.