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Nov. 2nd, 2014 05:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaModified from Southern Living
1 pound fresh green beans trimmed
1.5 tablespoons butter
0.5 tablespoon brown sugar
0.5 tablespoon olive oil
one strip bacon
0.5 pound shallots, halved lengthwise and peeled
0.25 cup walnuts
1 tablespoons rice wine vinegar
1. Steam green until crisp-tender; drain. Pour cold water over beans to stop the cooking.
2. Melt butter and brown sugar with olive oil and bacon (cut into small pieces) in a large skillet over medium-high heat; add shallots and walnuts, and sauté 2 minutes. Reduce heat to medium-low, add vinegar, and sauté 10 minutes or until shallots are golden brown and tender.
3. Increase heat to medium-high; add green beans, and sauté 5 minutes or until thoroughly heated.
1 pound fresh green beans trimmed
1.5 tablespoons butter
0.5 tablespoon brown sugar
0.5 tablespoon olive oil
one strip bacon
0.5 pound shallots, halved lengthwise and peeled
0.25 cup walnuts
1 tablespoons rice wine vinegar
1. Steam green until crisp-tender; drain. Pour cold water over beans to stop the cooking.
2. Melt butter and brown sugar with olive oil and bacon (cut into small pieces) in a large skillet over medium-high heat; add shallots and walnuts, and sauté 2 minutes. Reduce heat to medium-low, add vinegar, and sauté 10 minutes or until shallots are golden brown and tender.
3. Increase heat to medium-high; add green beans, and sauté 5 minutes or until thoroughly heated.
