affreca: Cat Under Blankets (Default)
[personal profile] affreca
I'm contemplating joining a CSA as I've noticed that garden produce pushes me to cook creatively. Right now I have a phyllo casserole in the oven for lunch (to use up eggplant) and pork in the crockpot (to use up tomatoes and peppers).

Eggplant and Mushroom Pastry
This is a variation on my spinach pastry or ground lamb pastry, but with a different filling.

5 small eggplants

Roast eggplants in oven for 1 hour at 400F. Forget about in fridge for a couple of days. Skin.

1/2 onion, chopped
6 cloves garlic (minced)
8 oz sliced baby bella mushrooms (I love shopping in the morning because that's when the discounts come out)
Brown up in skillet with a little oil.

4 oz local fresh goat cheese
1 Tbsp Penzy's Turkish Spice Mix
Mix all together. Use a filling in phyllo dough instead of ground lamb filling as discussed in previously mentioned recipe.

Shredded Pork in Crock
2 lb pork roast
Slice into 1 inch thick rounds and brown in skillet. Place in crock.

2 large tomatoes
3 peppers (not hot? I can't remember what we planted
3 cloves garlic
8 oz Mole "Simmering Sauce" packet from the Merc
Mix into crockpot. Cook on high for four hours. I plan to use it as filling in burritos.

recipe

Date: 2012-07-22 03:14 pm (UTC)
From: (Anonymous)
You are making me hungry. Mom

Profile

affreca: Cat Under Blankets (Default)
affreca

January 2026

S M T W T F S
    123
4 5678910
11121314151617
18192021222324
25262728293031

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jan. 18th, 2026 02:57 am
Powered by Dreamwidth Studios