![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
Almond Raspberry Flaky Tart
0.5 c ground almonds
3 tbsp sugar
Combine in a small bowl. Name almond sugar.
0.25 c butter
0.5 c almond paste
2 eggs
1 tsp flour (I think)
Mix until smooth (probably with a hand mixer). Call filling.
10 sheets of phyllo dough
Layer dough in 10 inch tart pan. In between each layer, brush with melted butter and sprinkle on almond sugar. Add filling above phyllo. Back 20-25 minutes @ 400 F.
3 c raspberry
0.5 c raspberry jelly/jam
After cooking, top with raspberries. Melt jelly, and pour on top.
3 tbsp sugar
Combine in a small bowl. Name almond sugar.
0.25 c butter
0.5 c almond paste
2 eggs
1 tsp flour (I think)
Mix until smooth (probably with a hand mixer). Call filling.
10 sheets of phyllo dough
Layer dough in 10 inch tart pan. In between each layer, brush with melted butter and sprinkle on almond sugar. Add filling above phyllo. Back 20-25 minutes @ 400 F.
3 c raspberry
0.5 c raspberry jelly/jam
After cooking, top with raspberries. Melt jelly, and pour on top.
no subject
no subject