Sourdough Scone Recipe

Ingredients

280 g all purpose flour
100 g granulated sugar
1 tbsp baking powder
1 stick salted butter, frozen 113 grams

142 g sourdough starter discard
1 large egg
1 tsp vanilla extract (or other flavoring)
45 grams milk

1 cup mix ins chocolate chips, blueberries, dried cranberries

In food processor, mix flour, sugar, baking powder and butter. In bowl, mix together sourdough starter discard, egg, extract and milk. Fold in dry ingredients and mix ins. Make scone piles on silicone baking mat on cookie sheet, cover with second baking mat, place in fridge for a few hours. Then move to freezer. Cook two at a time at 400 for 20 minutes.

Recipe based on https://www.farmhouseonboone.com/sourdough-scones