Green Pea Soup in Instant Pot

4 half strips of bacon
1 onion
4 small carrots
1 tablespoon garlic in a jar
4 cups chicken stock 
1.5 cup split green peas
2 ham hocks (with some meat)
1 cup chopped ham
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce

Cook bacon to crispy with saute function and remove.  Saute chopped onion, carrots and garlic in bacon grease.  Add rest of ingredients, and cook on high pressure in instant pot for 12 minutes.  Remove ham bones, cut off ham meat and return meat to soup.  Add bacon and sour cream.