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Instant Pot Beef Stew
Jun. 9th, 2019 11:40 am1.5 lb stew beef (cut up)
2 small onions (cut to bite size)
3 cloves garlic
4 carrots (cut to bite size)
2 potatoes (cut to bite size)
1.5 cup left over beef broth/flavor
1 tbsp baharat spice mix
1 tbsp tomato paste concentrate
In instant pot on saute mode, brown the beef in a small bit of oil in two batches, stirring minimally (3 minutes, stir, 3 minutes). Pull beef out and cook onions for a few minutes, scraping as much brown bits off the bottom as possible. Mince (with garlic press) and add garlic. After half a minute, add beef broth, again trying to scrape off browned bits from the bottom. Return beef and add carrots, potatoes and spice mix. Stir, then add tomato paste on top. Cook at high pressure for 35 minutes, then let natural release for 10 minutes.
2 small onions (cut to bite size)
3 cloves garlic
4 carrots (cut to bite size)
2 potatoes (cut to bite size)
1.5 cup left over beef broth/flavor
1 tbsp baharat spice mix
1 tbsp tomato paste concentrate
In instant pot on saute mode, brown the beef in a small bit of oil in two batches, stirring minimally (3 minutes, stir, 3 minutes). Pull beef out and cook onions for a few minutes, scraping as much brown bits off the bottom as possible. Mince (with garlic press) and add garlic. After half a minute, add beef broth, again trying to scrape off browned bits from the bottom. Return beef and add carrots, potatoes and spice mix. Stir, then add tomato paste on top. Cook at high pressure for 35 minutes, then let natural release for 10 minutes.
