Finishing the Garden
Nov. 6th, 2007 05:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaFrost has been here, so no more tomatoes. I got home in time to pick the last green ones, though. So that means I can make green tomato pie. Now, green tomato pie isn't overwhelming, it rather tastes like apple pie. But I love the idea of using the tomatoes that would otherwise go to waste. Here's the recipe I found on the web, altered into a crumble. I don't have time to bake tonight (sewing night), but I will bake this tomorrow.
big bowl of green tomatoes (20 or so small ones)
4 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cup granulated sugar
4 tablespoons cornstarch
2 tablespoon butter
Wash the green tomatoes well; peel and slice. In a saucepan, combine tomatoes with lemon juice, peel, salt, and cinnamon. Cook tomato mixture over low heat, stirring frequently. Combine sugar and cornstarch; stir into tomato mixture. Cook mixture until clear, stirring constantly. Add butter, remove from heat, and let stand until slightly cooled.
3/4 c flour
3/4 c oats
3/4 c brown sugar
1/3 c nuts
3 tblsp butter
2 tblsp oil
Mix these together until crumbly. Sprinkle over fruit. Bake for approx 30 min at 375 until top is golden.
big bowl of green tomatoes (20 or so small ones)
4 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cup granulated sugar
4 tablespoons cornstarch
2 tablespoon butter
Wash the green tomatoes well; peel and slice. In a saucepan, combine tomatoes with lemon juice, peel, salt, and cinnamon. Cook tomato mixture over low heat, stirring frequently. Combine sugar and cornstarch; stir into tomato mixture. Cook mixture until clear, stirring constantly. Add butter, remove from heat, and let stand until slightly cooled.
3/4 c flour
3/4 c oats
3/4 c brown sugar
1/3 c nuts
3 tblsp butter
2 tblsp oil
Mix these together until crumbly. Sprinkle over fruit. Bake for approx 30 min at 375 until top is golden.
