affreca: Cat Under Blankets (Default)
[personal profile] affreca
This will be edited after I finish, but I got to go to homework.

1 4.5 lb chicken (would have bought smaller, but there was a discount on "soup chicken").
4 c chicken stock
water

Cut chicken into pieces and put in pot with stock. Add enough water to cover. Bring to boil, then simmer until cooked (clear juice when prodded, about 30 minutes). Pull chicken out to cool, cut into bit sized bits, discarding neck, skin and bones.

4 tbsp butter
1/2 c flour
2 c chicken stock (can use the stuff you boiled the chicken in)
1.5 c half and half

Melt butter on low heat. Whisk in flour, cook for 1 minute. Add chicken stock and half and half, cook for another minute. Be sure to scrap bottom constantly. Add meat.

2 tbsp butter
2.5 carrots
1 onion
1 purple pepper (from garden)
1 green bell pepper (bought at farmer's market 1.5 weeks ago, needs to go)
1 can mushrooms (almost through these, only one left now)

Fry vegetables together for awhile (5-10 minutes). Add meat mixture. You have filling. Except it is to meaty. Remember the last time you looked in the freezer.

1/2 bag stir fry vegetables with sweet peas

Dump in hastily cleaned out small pot. Cook in own freezer burn. Try to cut into smaller chunks, add to filling mix.

1 can crescent rolls

Seperate into 4 rectangles, smooth perferations. Add filling to center, fold over top. Cook at 350 for 20 minutes.

Freeze extra stock and filling.

Wonder what to do with the twice as much stock as I started with. Probably freeze for later uses. Umm? Any suggestions for chicken stock besides soup?

Date: 2007-09-30 06:26 pm (UTC)
From: [identity profile] auroraceleste.livejournal.com
You could always steal that soup cookbook of mine.

Date: 2007-09-30 07:01 pm (UTC)
From: [identity profile] affreca.livejournal.com
What I need to do is start buying soup recipe books.

Date: 2007-09-30 08:27 pm (UTC)
From: [identity profile] affreca.livejournal.com
I'm trying to think of nonsoup ideas.

Date: 2007-09-30 06:34 pm (UTC)
From: [identity profile] queza7.livejournal.com
I use chicken stock in my chicken-broccoli stir-fry. I can post the recipe if you'd like, it's very tasty. :)

Date: 2007-09-30 08:01 pm (UTC)
From: [identity profile] affreca.livejournal.com
I'm kinda anti broccoli. And I'm looking for recipes that don't require chicken meat, as I rarely have it around the house.

Date: 2007-09-30 09:47 pm (UTC)
From: [identity profile] queza7.livejournal.com
You could always do just a veggie stir-fry with all kinds of stuff in it, which would appeal to Tom as well.

Date: 2007-09-30 08:03 pm (UTC)
From: [identity profile] affreca.livejournal.com
Thanks, though.

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