Am I Becoming a Foodie? Nah..
Jul. 13th, 2006 02:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaFor the Mistress of Doom!!!!!!
Magic Bars
1/2 c butter
Put butter in 9" by 13" pan. Put pan into oven at 350 degrees. Pull pan out of oven when the butter is melted, but before it starts burning.
2 c graham crackers
1 can sweet and condensed milk
1 12 oz bag chocolate chips (not dark. It may sound like a good idea, but it isn't)
1 12 oz bag peanut butter chips (might I recommend Reeses, they go best with chocolate)
3.5 oz coconut
1 c walnuts
Crush graham crackers between two bowls (cheater morter and pestle). Mix crackers in with butter. Pour milk(ish substance, not really that milk like anymore, also, much harder to pour if stored in fridge) evenly over crackers. Layer remaining ingredants. Bake for 30 or so. Let cool. Eat no more than a 2" by 2" square at once. Share with friends.
Magic Bars
1/2 c butter
Put butter in 9" by 13" pan. Put pan into oven at 350 degrees. Pull pan out of oven when the butter is melted, but before it starts burning.
2 c graham crackers
1 can sweet and condensed milk
1 12 oz bag chocolate chips (not dark. It may sound like a good idea, but it isn't)
1 12 oz bag peanut butter chips (might I recommend Reeses, they go best with chocolate)
3.5 oz coconut
1 c walnuts
Crush graham crackers between two bowls (cheater morter and pestle). Mix crackers in with butter. Pour milk(ish substance, not really that milk like anymore, also, much harder to pour if stored in fridge) evenly over crackers. Layer remaining ingredants. Bake for 30 or so. Let cool. Eat no more than a 2" by 2" square at once. Share with friends.
