More Cooking
Jun. 4th, 2006 09:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecaReally, I can stop. In fact, I have to soon, my fridge is getting full of leftovers. And bits of ingrediants. Which inspire new cooking. In fact today's recipe is a product of that. I wanted to finish off the cilantro, so I made salsa (still tweaking it) and I wanted to use shrimp (because I can't use them all in Honey Walnut Prawns, but that's for later this week). So Mexican, with shrimp. But not overly shrimpy. So time to google and combine and be inventive.
White and Green Enchiladas (not in Spanish because the Peruvian is in Peru)
garlic (as much as you want, why be stingy)
10 oz frozen spinach (because it needs to be used before we move)
Saute garlic. Add spinach and cook for about 10 minutes.
8 oz Montrey Jack cheese (grated)
12 oz cottage cheese (like several foods, I only like cottage cheese in cooked things)
5 oz shrimp (peeled and deviened)
6 tortillas (local and Mennonite made!)
Cut up the shrimp (giving the tails to the outside kitties). Mix the MJ cheese, cottage cheese, shrimp and spinach together. Use as filling in tortillas, wrap around like burritos and place baking pan (I used 9" by 13").
1 can mild green enchilada sauce
1 can cream of mushroom
Mix sauce and cream of mushroom in a bowl. Pour over enchiladas. Bake at 350 (F) for 40 minutes. Let cook and serve.
Oh, and I didn't mean to imply I have a upset tummy. The character in the book I'm reading does. Because authors don't trick you enough, she's pregnant.
White and Green Enchiladas (not in Spanish because the Peruvian is in Peru)
garlic (as much as you want, why be stingy)
10 oz frozen spinach (because it needs to be used before we move)
Saute garlic. Add spinach and cook for about 10 minutes.
8 oz Montrey Jack cheese (grated)
12 oz cottage cheese (like several foods, I only like cottage cheese in cooked things)
5 oz shrimp (peeled and deviened)
6 tortillas (local and Mennonite made!)
Cut up the shrimp (giving the tails to the outside kitties). Mix the MJ cheese, cottage cheese, shrimp and spinach together. Use as filling in tortillas, wrap around like burritos and place baking pan (I used 9" by 13").
1 can mild green enchilada sauce
1 can cream of mushroom
Mix sauce and cream of mushroom in a bowl. Pour over enchiladas. Bake at 350 (F) for 40 minutes. Let cook and serve.
Oh, and I didn't mean to imply I have a upset tummy. The character in the book I'm reading does. Because authors don't trick you enough, she's pregnant.
