Tteokguk kludge
Dec. 31st, 2019 07:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affrecasplash sesame oil
1 lb chuck roast steaks
1 onion
8 cloves garlic
12 cups water
1 packet bonito flavoring
3 tbsp soy sauce
Add oil to bottom of instant pot, turn on saute. Brown both sides of the beef, add water, garlic and onion. Cook on high pressure for 13 minutes, let release for 5 minutes, release rest of pressure. Spoon out garlic and onion (best as possible) and discard. Fish out beef and slice thinly. Add the bonito flavoring and soy sauce, boil off some of stock.
1 tbsp sesame oil
4 tbsp soy sauce
4 tbsp sugar
1/2 tbsp flavored rice vinegar
3 cloves garlic, minced
Mix the above ingredients with the beef, put aside. (From here, directions are enough for one large bowl of soup)
1/2 cup? rice flour coins
1 egg
1 green onion
1/4 square of roasted seaweed
Soak coins in cold water for 20 minutes. Add 2 cups stock to small pot on stove, bring to boil. Cut up green onion and rip up seaweed. Drain coins, add to pot with green onion and seaweed. Beat one egg, add to pot. Remove pot from heat after 2-3 minutes. Pour soup into bowl, top with beef and sesame seed. As Tom has no interest in soup, realize that I'll be eating it for the next several days.
1 lb chuck roast steaks
1 onion
8 cloves garlic
12 cups water
1 packet bonito flavoring
3 tbsp soy sauce
Add oil to bottom of instant pot, turn on saute. Brown both sides of the beef, add water, garlic and onion. Cook on high pressure for 13 minutes, let release for 5 minutes, release rest of pressure. Spoon out garlic and onion (best as possible) and discard. Fish out beef and slice thinly. Add the bonito flavoring and soy sauce, boil off some of stock.
1 tbsp sesame oil
4 tbsp soy sauce
4 tbsp sugar
1/2 tbsp flavored rice vinegar
3 cloves garlic, minced
Mix the above ingredients with the beef, put aside. (From here, directions are enough for one large bowl of soup)
1/2 cup? rice flour coins
1 egg
1 green onion
1/4 square of roasted seaweed
Soak coins in cold water for 20 minutes. Add 2 cups stock to small pot on stove, bring to boil. Cut up green onion and rip up seaweed. Drain coins, add to pot with green onion and seaweed. Beat one egg, add to pot. Remove pot from heat after 2-3 minutes. Pour soup into bowl, top with beef and sesame seed. As Tom has no interest in soup, realize that I'll be eating it for the next several days.
