Asain Influenced Sunday Dinner
Jan. 2nd, 2011 02:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
affreca1/4 c Choya Plum Wine
6 Choya Wined Plums
1/4 c soy sauce
2 lb chuck roast
1 onion
2 tsp corn starch
Brown and season roast, put in crock with plum wine and soy sauce overnight. Add onion, place in crockpot on high. Flip after 2 hours. Should be falling apart done at about 5 hours. Pull out meat. Pour juices into small pot, add corn starch and make into gravy.
4 6" by 1" daikons
2 large, 4 midsized and 6 small turnips
(3.5 lb total of daikon and turnip)
2 tsp salt
2 tbsp sugar
peel and slice into 1" cube/slices, add salt and sugar, cover with water and bring to a boil. Boil for about 20 minutes, drain.
1/2 c milk
4 tbsp butter
Melt butter, mix in milk. Add to turnip/daikons, and mash. Serve with meat and gravy.
6 Choya Wined Plums
1/4 c soy sauce
2 lb chuck roast
1 onion
2 tsp corn starch
Brown and season roast, put in crock with plum wine and soy sauce overnight. Add onion, place in crockpot on high. Flip after 2 hours. Should be falling apart done at about 5 hours. Pull out meat. Pour juices into small pot, add corn starch and make into gravy.
4 6" by 1" daikons
2 large, 4 midsized and 6 small turnips
(3.5 lb total of daikon and turnip)
2 tsp salt
2 tbsp sugar
peel and slice into 1" cube/slices, add salt and sugar, cover with water and bring to a boil. Boil for about 20 minutes, drain.
1/2 c milk
4 tbsp butter
Melt butter, mix in milk. Add to turnip/daikons, and mash. Serve with meat and gravy.
