Note for Future Cooking

[affreca]

When asking lawnchair to help season the curry bean soup, add the salt yourself. Apparently growing up with my mother's low salt cooking has made me overly sensitive. Or at least more sensitive than Lawnchair. Now the soup tastes like mildly curry sea water to me, while Lawnchair thinks it is tasty and is happy to eat it all. Thankfully I have plenty of other leftovers to keep me fed. More experimentation is in order.