Rose Bubble Tea

2 spoons Irish Breakfast tea
200 g boiling water
200 g milk
30 g black tapioca bubbles
20 g rose syrup

Make tea with 200 g of boiling water and black tea, let steep for 5-10 minutes. Microwave milk in drinking cup for 1 minute. Bring more water to boil in small pot, and add bubbles when at a roiling boil. When the bubbles float, cover and cook for 4 minutes. Then turn off stove and let cook for an additional 4 minutes. Strain, add to cold water for 20 seconds, strain again and add to syrup. Froth milk, add tea and bubble to drinking cup. Stir with straw and enjoy.

For cold version, brew tea a few hours before, skip microwave and frothing milk, add ice.