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Cooking Win
Feb. 8th, 2020 07:48 pmI made a tasty that isn't like other tasty things I've made, and used things I already had in the house. Starting recipe was this Blackberry-Brie Pizzettas recipe I found looking for things to use the brie.
My recipe was:
small amount of onion
1/2 pound of week old Artisan Bread in Five Minutes a Day light wheat dough
olive oil
4 oz (1/2 wheel) of store brand Brie
4 strawberries
20 pistachios
balsamic glaze
1) Preheat oven to 425 F. Slice up onion and saute until translucent to a little brown. Slice strawberries into 4 slices and shell pistachios.
2) Split dough into four balls. Stretch/roll out into thin discs on parchment paper. Brush with olive oil. Slice Brie on top, then add onion, strawberries and pistachios. Drip a couple of drops of balsamic glaze per pizzetta (is that a word?).
3) Slide food and parchment paper into middle rack of oven, bake for 14 or so minutes. Pull out and let cool enough that you don't burn the roof of your mouth like you do with every pizza. Gloat that you made a thing by changing at least half the ingredients.
My recipe was:
small amount of onion
1/2 pound of week old Artisan Bread in Five Minutes a Day light wheat dough
olive oil
4 oz (1/2 wheel) of store brand Brie
4 strawberries
20 pistachios
balsamic glaze
1) Preheat oven to 425 F. Slice up onion and saute until translucent to a little brown. Slice strawberries into 4 slices and shell pistachios.
2) Split dough into four balls. Stretch/roll out into thin discs on parchment paper. Brush with olive oil. Slice Brie on top, then add onion, strawberries and pistachios. Drip a couple of drops of balsamic glaze per pizzetta (is that a word?).
3) Slide food and parchment paper into middle rack of oven, bake for 14 or so minutes. Pull out and let cool enough that you don't burn the roof of your mouth like you do with every pizza. Gloat that you made a thing by changing at least half the ingredients.
