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Kiss Cookies (For Graydown)
Mar. 8th, 2014 04:21 pmModified from Cooking Stackpole Style, page 143
1 pkg Hershey's kisses (with almonds)
1 c sugar
1 c butter
1 tsp vanilla extract
1 tsp almond flavoring (I think)
2 c flour
1 c pecans (or other nuts)
Beat butter, sugar, vanilla and almond extract until fluffy. Add flour and nuts. Chill dough for a few hours. Break off a piece of dough (walnut sized) and wrap around kiss (unwrapped beforehand). Continue until all dough has been used. Even with the smaller packages of kisses, I still had leftovers. Bake 10 to 12 minutes at 350 F.
1 pkg Hershey's kisses (with almonds)
1 c sugar
1 c butter
1 tsp vanilla extract
1 tsp almond flavoring (I think)
2 c flour
1 c pecans (or other nuts)
Beat butter, sugar, vanilla and almond extract until fluffy. Add flour and nuts. Chill dough for a few hours. Break off a piece of dough (walnut sized) and wrap around kiss (unwrapped beforehand). Continue until all dough has been used. Even with the smaller packages of kisses, I still had leftovers. Bake 10 to 12 minutes at 350 F.
