affreca: Cat Under Blankets (Default)
[personal profile] affreca
Still on the stove, so I can't say if it is a keeper yet or not. Following the recipe at Cooking and Beer.

3 tablespoons unsalted butter
3 large leeks, dark green parts removed, diced
1 teaspoon dried thyme
3 cloves of garlic, finely minced (or more)
2 pounds Yukon gold potatoes, peeled and diced
6 cups chicken broth
1 can drained garbanzo beans
1/2 cup tahini (or however much is left in the bottom of the jar)
1 cup heavy cream

1) Melt the butter in a large dutch oven over medium heat. Once melted, add the leeks, and dried thyme. Season with salt and black pepper. Stir. Cook for about 5 minutes or until the veggies are tender. Add the garlic and potatoes, cook for 2 minutes before stirring in the vegetable broth. Bring the soup to a boil and then simmer for 20 minutes.

2) After 2 minutes, stir in the garbanzo beans and tahini. Simmer for 5 more minutes until the beans are warm and the tahini is fully incorporated.
3) Blend the soup until smooth and creamy with an immersion blender. Season to taste with salt and black pepper, and then add the heavy cream. Cook for 5 more minutes until nice and warmed through.

Profile

affreca: Cat Under Blankets (Default)
affreca

June 2017

S M T W T F S
    123
45678910
11121314151617
18192021222324
25 2627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 20th, 2017 04:25 pm
Powered by Dreamwidth Studios